COCOA
Cocoa is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of non-fat substances) and cocoa butter (the fat) can be extracted.
PRODUCT DESCRIPTION
Cocoa is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of non-fat substances) and cocoa butter (the fat) can be extracted. Cocoa thrives in tropical climate regions where they are commonly produced. Today, West Africa produces nearly 81% of the world’s cocoa crop.
PRODUCT
DESCRIPTION
Cocoa is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of non-fat substances) and cocoa butter (the fat) can be extracted. Cocoa thrives in tropical climate regions where they are commonly produced. Today, West Africa produces nearly 81% of the world's cocoa crop.
SPECIFICATIONS
10% Max
Moisture Content
59% Max
Fat Content
1% Max
Free Fatty Acid
5% Min
Moldy Beans
6% Max
Slaty Beans
2% Min
Foreign Matter
PRODUCTION
Cocoa is majorly grown in the southern region of Nigeria. Cocoa remains Nigeria’s leading agricultural export and Nigeria is currently the world’s fourth largest producer of cocoa, after Ivory Coast, Indonesia, and Ghana, and the third largest exporter, after Ivory Coast and Ghana.
Nigerian cocoa is regarded as one of the best globally due to its high quality, high butter content, rich flavor and aroma, low acidity and bitterness, and organic nature.
Production processes include the following: cultivation & harvesting, pod opening & bean extraction, fermentation, drying, cleaning, and sorting. Cocoa’s final products are mostly in the form of cocoa powder, cocoa butter, chocolate bars, and confectionery.
PRODUCTION
Cocoa is majorly grown in the southern region of Nigeria. Cocoa remains Nigeria’s leading agricultural export and Nigeria is currently the world's fourth largest producer of cocoa, after Ivory Coast, Indonesia, and Ghana, and the third largest exporter, after Ivory Coast and Ghana.
Nigerian cocoa is regarded as one of the best globally due to its high quality, high butter content, rich flavor and aroma, low acidity and bitterness, and organic nature.
Production processes include the following: cultivation & harvesting, pod opening & bean extraction, fermentation, drying, cleaning, and sorting. Cocoa’s final products are mostly in the form of cocoa powder, cocoa butter, chocolate bars, and confectionery.
PACKAGING
Packaging is done based on the buyers’ specifications.
PACKAGING
ORDER/PURCHASE
DLeap Export specializes in providing premium charcoal at competitive prices, delivered globally to meet your needs. With our efficient and trustworthy team, your order is guaranteed to be fast, safe, and seamless. Contact us to place your order now!
ORDER/PURCHASE
DLeap Export specializes in providing premium charcoal at competitive prices, delivered globally to meet your needs. With our efficient and trustworthy team, your order is guaranteed to be fast, safe, and seamless. Contact us to place your order now!
OTHER PRODUCTS GINGER CASHEW NUTS PEA NUTS SHEA PRODUCTS TIGER NUTS BITTER KOLA COCOA MORINGA KOLA NUT SESAME SEED TUMERIC
Click image to visit product page
TUMERIC
COCOA
MORINGA
SHEA PRODUCTS
SESAME
KOLA NUT
BITTER KOLA
TIGER NUT
PEA NUTS
GINGER
CASHEW NUT
CHARCOAL
TUMERIC
COCOA
MORINGA
SHEA PRODUCTS
SESAME
KOLA NUT
BITTER KOLA
TIGER NUT
PEA NUTS
GINGER
CASHEW NUT
CHARCOAL
LETS GET STARTED
To make an order for our products or make inquiries kindly use the chat options or write us
LETS GET STARTED
To make an order for our products or make inquiries kindly use the chat options or write us